Recipe: Cinnamon Bread

cinnamon3

Been wanting to make this for awhile but I’m always nervous when it comes to pastries with yeast. Finally decided to be brave and try it out!

Here’s the recipe that I followed: http://joythebaker.com/2011/03/cinnamon-sugar-pull-apart-bread/

But made some adjustments as I don’t like it too sweet. Also, don’t need to be so neat with the layers – it looks prettier when it’s not so uniformed!

For the Filling:
1/2 cup granulated sugar instead of 1 cup
1 teaspoons ground cinnamon

If still not sweet enough, I did a simple icing glaze on top once the bread is done:
Powered sugar
Milk

Just test with the proportions until the glaze is thick but runny enough to be drizzled.

Enjoy!

d

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s